For Kate and Steve :)


1 tsp garam masala

1 tsp turmeric

1 red chilli, chopped (avoid

seeds if you don’t like spice!)

200g red lentils

2 sweet potatoes

800mls water or veg stock

1 0 0 g s p i n a c h , r o u g h l y chopped


1. Fry chilli with coconut oil, then add garam masala and turmeric for 1-2 mins.

2. Add sweet potatoes until a little coloured.

3. Add lentils and boiling water or stock to the pan.

4. Simmer for 10-15 mins or until potato is tender but not overcooked. Add any extra veggies you’d like around 5 minutes before the potatoes are ready.

4. Before serving, remove from heat, add spinach to pan and stir through.