BUCKWHEAT MACA-CHAI BOWL
½ cup buckwheat
1 tsp chai spice mix
1 tbsp Pukka Herbs Cacao Maca Magic
1 tsp maple syrup
serve with fresh fruit and bee pollen
Rinse buckwheat in filtered water, strain, and let sit in a warm cupboard to sprout. Water buckwheat regularly over the next 24 hours until it starts to sprout.
Add buckwheat to food processor with maple syrup, chai spices and cacao maca mix and blitz until combined.
Serve with sliced fresh berries.